Cite
HARVARD Citation
Basu, A. et al. (2016). Spectroscopic and microcalorimetric studies on the molecular binding of food colorant acid red 27 with deoxyribonucleic acid. Journal of molecular recognition. 29 (8), pp. 363-369. [Online].
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Basu, A. et al. (2016). Spectroscopic and microcalorimetric studies on the molecular binding of food colorant acid red 27 with deoxyribonucleic acid. Journal of molecular recognition. 29 (8), pp. 363-369. [Online].