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Kwon, S. et al. (2016). GABA-enriched water dropwort produced by co-fermentation with Leuconostoc mesenteroides SM and Lactobacillus plantarum K154. Lebensmittel-Wissenschaft + Technologie =. pp. 233-238. [Online].
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Kwon, S. et al. (2016). GABA-enriched water dropwort produced by co-fermentation with Leuconostoc mesenteroides SM and Lactobacillus plantarum K154. Lebensmittel-Wissenschaft + Technologie =. pp. 233-238. [Online].