Cite
HARVARD Citation
Peredo, A. et al. (2016). The effect of prebiotics on the viability of encapsulated probiotic bacteria. Lebensmittel-Wissenschaft + Technologie =. pp. 191-196. [Online].
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Peredo, A. et al. (2016). The effect of prebiotics on the viability of encapsulated probiotic bacteria. Lebensmittel-Wissenschaft + Technologie =. pp. 191-196. [Online].