Cite
HARVARD Citation
Cheng, W. et al. (2016). Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data. Lebensmittel-Wissenschaft + Technologie =. pp. 13-19. [Online].
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Cheng, W. et al. (2016). Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data. Lebensmittel-Wissenschaft + Technologie =. pp. 13-19. [Online].