Cite
HARVARD Citation
Eischeid, A. et al. (2016). Optimization and evaluation of a method for the generation of DNA barcodes for the identification of crustaceans. Lebensmittel-Wissenschaft + Technologie =. pp. 357-367. [Online].
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Eischeid, A. et al. (2016). Optimization and evaluation of a method for the generation of DNA barcodes for the identification of crustaceans. Lebensmittel-Wissenschaft + Technologie =. pp. 357-367. [Online].