Cite
HARVARD Citation
Stachová, I. et al. (2016). Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap. Food additives & contaminants. 33 (7), pp. 1139-1146. [Online].
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Stachová, I. et al. (2016). Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap. Food additives & contaminants. 33 (7), pp. 1139-1146. [Online].