Cite
HARVARD Citation
Cheng, M. et al. (2016). An Evaluation of the Research Chefs Association's Bachelor of Science in Culinology® Core Competencies. Journal of hospitality & tourism education. 28 (3), pp. 127-141. [Online].
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Cheng, M. et al. (2016). An Evaluation of the Research Chefs Association's Bachelor of Science in Culinology® Core Competencies. Journal of hospitality & tourism education. 28 (3), pp. 127-141. [Online].