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HARVARD Citation
Li, L. et al. (2016). Ultrasonic-assisted enzymatic extraction and antioxidant activity of polysaccharides from Setaria viridis. Separation science and technology. 51 (11), pp. 1798-1805. [Online].
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Li, L. et al. (2016). Ultrasonic-assisted enzymatic extraction and antioxidant activity of polysaccharides from Setaria viridis. Separation science and technology. 51 (11), pp. 1798-1805. [Online].