Cite
HARVARD Citation
Adedokun, E. et al. (2016). Biocontrol efficacy of Lactobacillus fermentum YML014 against food spoilage moulds using the tomato puree model. Frontiers in life science. 9 (1), pp. 64-68. [Online].
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Adedokun, E. et al. (2016). Biocontrol efficacy of Lactobacillus fermentum YML014 against food spoilage moulds using the tomato puree model. Frontiers in life science. 9 (1), pp. 64-68. [Online].