Cite
HARVARD Citation
Lurie, S. (2016). Prestorage heat stress to improve storability of fresh produce: a review. Israel journal of plant sciences. 63 (1), pp. 17-21. [Online].
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Lurie, S. (2016). Prestorage heat stress to improve storability of fresh produce: a review. Israel journal of plant sciences. 63 (1), pp. 17-21. [Online].