Effect of nutrient solution salinity and ionic concentration on parsley (Petroselinum crispum Mill.) essential oil yield and content. (2nd July 2016)

• Record Type: Journal Article
• Authors: Álvaro, Juan Eugenio; Lao, María Teresa; Urrestarazu, Miguel; Baghour, Mourad; Abdelmajid, Moumen
• Is Part Of: Journal of plant nutrition. Volume 39:Number 8(2016)
• Page Start: 1057
• Page End: 1062
• Publication Date: 2016-07-02
• Subjects: Salinity -- saline stress -- medicinal and aromatic plants -- growth and development -- salt tolerance -- soilless culture -- coconut fiber -- specific salinity effect; Plants -- Nutrition -- Periodicals; Plants -- Effect of minerals on -- Periodicals; Deficiency diseases in plants -- Periodicals; 575.76
• DOI: 10.1080/01904167.2015.1061552
• Languages: English
• ISSNs: 0190-4167

Abstract

ABSTRACT: The growth and essential oil (EO) production of parsley were evaluated in response to salinity and nutrient solution concentrations in a soilless culture. Parsley plants that were 60 days old were potted in a coconut fiber and peat moss medium and were treated with four different nutrient solutions, including T1, T2, T3 and T4. The T1 nutrient solution was the standard, the T2 and T3 solutions contained incremental macronutrient concentrations with an electrical conductivity (EC) of up to 2.2 and 3.2 dS m −1, respectively, and the T4 solution was the same as T2 but with sodium chloride (NaCl) and an incremental macronutrient concentration with an EC of 3.2 dS m −1 . Next, these plants were grown for 90 days in a greenhouse with natural daylight in Nador, Morocco. Shoot and root growth significant decreased with increasing EC. However, the salinity that resulted from the addition of NaCl did not affect plant growth in the nutrient solutions. The optimum obtained growth and EO production were 1.2 and 2.2 dS m −1, respectively. Consequently, the optimum EC value (based on the EO production) of parsley in the soilless culture was 1.2–2.2 dS m −1 .