Cite
HARVARD Citation
Tang, B. et al. (2016). Multispectroscopic and docking studies on the binding of chlorogenic acid isomers to human serum albumin: Effects of esteryl position on affinity. Food chemistry. pp. 434-442. [Online].
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Tang, B. et al. (2016). Multispectroscopic and docking studies on the binding of chlorogenic acid isomers to human serum albumin: Effects of esteryl position on affinity. Food chemistry. pp. 434-442. [Online].