Cite
HARVARD Citation
Oda, M. et al. (2016). Structural and binding properties of laminarin revealed by analytical ultracentrifugation and calorimetric analyses. Carbohydrate research. pp. 33-38. [Online].
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Oda, M. et al. (2016). Structural and binding properties of laminarin revealed by analytical ultracentrifugation and calorimetric analyses. Carbohydrate research. pp. 33-38. [Online].