Bespoke cationic nano-objects via RAFT aqueous dispersion polymerisation. Issue 23 (19th May 2016)

• Record Type: Journal Article
• Authors: Williams, M.; Penfold, N. J. W.; Lovett, J. R.; Warren, N. J.; Douglas, C. W. I.; Doroshenko, N.; Verstraete, P.; Smets, J.; Armes, S. P.
• Is Part Of: Polymer chemistry. Volume 7:Issue 23(2016)
• Page Start: 3864
• Page End: 3873
• Publication Date: 2016-05-19
• Subjects: Polymers -- Periodicals; Macromolecules -- Periodicals; Polymerization -- Periodicals; 547.705
• DOI: 10.1039/c6py00696e
• Languages: English
• ISSNs: 1759-9954

Abstract

Abstract : Cationic diblock copolymer spheres, worms and vesicles are synthesised via polymerisation-induced self-assembly; worms form soft, thermoresponsive anti-bacterial gels at 20 °C. Abstract : A range of cationic diblock copolymer nanoparticles are synthesised via polymerisation-induced self-assembly (PISA) using a RAFT aqueous dispersion polymerisation formulation. The cationic character of these nanoparticles can be systematically varied by utilising a binary mixture of two macro-CTAs, namely non-ionic poly(glycerol monomethacrylate) (PGMA) and cationic poly[2-(methacryloyloxy)ethyl]trimethylammonium chloride (PQDMA), with poly(2-hydroxypropyl methacrylate) (PHPMA) being selected as the hydrophobic core-forming block. Thus a series of cationic diblock copolymer nano-objects with the general formula ([1 − n ] PGMA x + [ n ] PQDMA y ) − PHPMA z were prepared at 20% w/w solids, where n is the mol fraction of the cationic block and x, y and z are the mean degrees of polymerisation of the non-ionic, cationic and hydrophobic blocks, respectively. These cationic diblock copolymer nanoparticles were analysed in terms of their chemical composition, particle size, morphology and cationic character using 1 H NMR spectroscopy, dynamic light scattering (DLS), transmission electron microscopy (TEM), and aqueous electrophoresis, respectively. Systematic variation of the above PISA formulation enabled the formation of spheres, worms or vesicles that remain cationic over a wide pH range. However, increasing the cationic character favors the formation of kinetically-trapped spheres, since it leads to more effective steric stabilisation which prevents sphere–sphere fusion. Furthermore, cationic worms form a soft free-standing gel at 25 °C that undergoes reversible degelation on cooling, as indicated by variable temperature oscillatory rheology studies. Finally, the antimicrobial activity of this thermo-responsive cationic worm gel towards the well-known pathogen Staphylococcus aureus is examined via direct contact assays.