Cite
HARVARD Citation
Monro, J. et al. (2016). Vegetable dietary fibres made with minimal processing improve health-related faecal parameters in a valid rat model. Food & function. 7 (6), pp. 2645-2654. [Online].
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Monro, J. et al. (2016). Vegetable dietary fibres made with minimal processing improve health-related faecal parameters in a valid rat model. Food & function. 7 (6), pp. 2645-2654. [Online].