Cite
HARVARD Citation
Yang, H. et al. (n.d.). Accumulation of γ‐aminobutyric acid by Enterococcus avium 9184 in scallop solution in a two‐stage fermentation strategy. Microbial biotechnology. 9 (4), pp. 478-485. [Online].
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Yang, H. et al. (n.d.). Accumulation of γ‐aminobutyric acid by Enterococcus avium 9184 in scallop solution in a two‐stage fermentation strategy. Microbial biotechnology. 9 (4), pp. 478-485. [Online].