Cite
HARVARD Citation
Riquelme, N. et al. (2016). Effect of processing conditions on the optical properties of films based on alginate, caseinate and lemongrass oil. CyTA: journal of food. 14 (2), pp. 219-226. [Online].
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Riquelme, N. et al. (2016). Effect of processing conditions on the optical properties of films based on alginate, caseinate and lemongrass oil. CyTA: journal of food. 14 (2), pp. 219-226. [Online].