Cite
HARVARD Citation
Lamas, A. et al. (2016). Technological development of functional egg products by an addition of n-3 polyunsaturated-fatty-acid-enriched oil. CyTA: journal of food. 14 (2), pp. 289-295. [Online].
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Lamas, A. et al. (2016). Technological development of functional egg products by an addition of n-3 polyunsaturated-fatty-acid-enriched oil. CyTA: journal of food. 14 (2), pp. 289-295. [Online].