Cite
HARVARD Citation
Bošković, M. et al. (2016). Vitamin E and essential polyunsaturated fatty acids supplementation in schizophrenia patients treated with haloperidol. Nutritional neuroscience. pp. 156-161. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bošković, M. et al. (2016). Vitamin E and essential polyunsaturated fatty acids supplementation in schizophrenia patients treated with haloperidol. Nutritional neuroscience. pp. 156-161. [Online].