Three new sulphur glycosides from the seeds of Descurainia sophia. Issue 15 (2nd August 2016)

• Record Type: Journal Article
• Authors: Feng, Wei-sheng; Li, Chun-Ge; Zheng, Xiao-Ke; Li, Ling-Ling; Chen, Wen-Jing; Zhang, Yan-Li; Cao, Yan-Gang; Gong, Jian-Hong; Kuang, Hai-Xue
• Is Part Of: Natural product research. Volume 30:Issue 15(2016)
• Page Start: 1675
• Page End: 1681
• Publication Date: 2016-08-02
• Subjects: Seeds -- Descurainia sophia -- Cruciferae -- sulphur glycosides; Natural products -- Periodicals; Natural products -- Research -- Periodicals; Biological Factors -- Periodicals; Biological Products -- Periodicals; 547
• DOI: 10.1080/14786419.2015.1135141
• Languages: English
• ISSNs: 1478-6419

Abstract

Abstract: Three new sulphur glycosides, raphanusideB –D (1 –3 ), together with a known sulphur glycoside, raphanuside (4 ) were isolated from the decoction of the seeds of Descurainia sophia (L.) Webb ex Prantl, and the compound4 was reported for the first time from this plant. Their structures were identified by means of UV, IR, 1D, 2D NMR (HSQC, HMBC and NOESY) and HR–ESI–MS spectroscopic data. Abstract :