Cite
HARVARD Citation
Liao, X. et al. (2016). Use of autochthonous lactic acid bacteria starters to ferment mango juice for promoting its probiotic roles. Preparative biochemistry & biotechnology. 46 (4), pp. 399-405. [Online].
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Liao, X. et al. (2016). Use of autochthonous lactic acid bacteria starters to ferment mango juice for promoting its probiotic roles. Preparative biochemistry & biotechnology. 46 (4), pp. 399-405. [Online].