Cite
HARVARD Citation
Zahin, M. et al. (2016). Broad Spectrum Antioxidant Properties of 20 Indian Medicinal Plants. Journal of herbs, spices & medicinal plants. 22 (2), pp. 118-129. [Online].
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Zahin, M. et al. (2016). Broad Spectrum Antioxidant Properties of 20 Indian Medicinal Plants. Journal of herbs, spices & medicinal plants. 22 (2), pp. 118-129. [Online].