Cite
HARVARD Citation
Das, S. et al. (2016). In Vitro Antidiabetic and Antioxidant Potentials of Leaf and Stem Bark Extracts of a Mangrove Plant, Xylocarpus granatum. Journal of herbs, spices & medicinal plants. 22 (2), pp. 105-117. [Online].
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Das, S. et al. (2016). In Vitro Antidiabetic and Antioxidant Potentials of Leaf and Stem Bark Extracts of a Mangrove Plant, Xylocarpus granatum. Journal of herbs, spices & medicinal plants. 22 (2), pp. 105-117. [Online].