Cite
HARVARD Citation
Kim, M. et al. (2016). Study of Photo and Thermoluminescence Properties to Identify Irradiated Dried-Fishery Products. Journal of aquatic food product technology. 25 (3), pp. 299-306. [Online].
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Kim, M. et al. (2016). Study of Photo and Thermoluminescence Properties to Identify Irradiated Dried-Fishery Products. Journal of aquatic food product technology. 25 (3), pp. 299-306. [Online].