Cite
HARVARD Citation
Fu, X. et al. (2016). Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A Review. Critical reviews in food science and nutrition. 56 (11), pp. 1913-1924. [Online].
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Fu, X. et al. (2016). Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A Review. Critical reviews in food science and nutrition. 56 (11), pp. 1913-1924. [Online].