Cite
HARVARD Citation
Christiaens, S. et al. (2016). Process–Structure–Function Relations of Pectin in Food. Critical reviews in food science and nutrition. 56 (6), pp. 1021-1042. [Online].
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Christiaens, S. et al. (2016). Process–Structure–Function Relations of Pectin in Food. Critical reviews in food science and nutrition. 56 (6), pp. 1021-1042. [Online].