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HARVARD Citation
Balasubramanian, S. et al. (2016). Application of Glass Transition in Food Processing. Critical reviews in food science and nutrition. 56 (6), pp. 919-936. [Online].
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Balasubramanian, S. et al. (2016). Application of Glass Transition in Food Processing. Critical reviews in food science and nutrition. 56 (6), pp. 919-936. [Online].