Cite
HARVARD Citation
Gharsallaoui, A. et al. (2016). Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses. Critical reviews in food science and nutrition. 56 (8), pp. 1262-1274. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Gharsallaoui, A. et al. (2016). Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses. Critical reviews in food science and nutrition. 56 (8), pp. 1262-1274. [Online].