Cite
HARVARD Citation
Liu, X. et al. (2016). Effects of Paraffin Emulsion on the Structure and Properties of Soy Protein Films. Journal of dispersion science and technology. 37 (9), pp. 1252-1258. [Online].
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Liu, X. et al. (2016). Effects of Paraffin Emulsion on the Structure and Properties of Soy Protein Films. Journal of dispersion science and technology. 37 (9), pp. 1252-1258. [Online].