Cite
HARVARD Citation
Vance, T. et al. (2016). Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study. Nutrition and cancer. pp. 214-224. [Online].
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Vance, T. et al. (2016). Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study. Nutrition and cancer. pp. 214-224. [Online].