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HARVARD Citation
Tan, J. et al. (2016). Vitamin E, γ-tocotrienol, Protects Against Buthionine Sulfoximine-Induced Cell Death by Scavenging Free Radicals in SH-SY5Y Neuroblastoma Cells. Nutrition and cancer. pp. 507-517. [Online].
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Tan, J. et al. (2016). Vitamin E, γ-tocotrienol, Protects Against Buthionine Sulfoximine-Induced Cell Death by Scavenging Free Radicals in SH-SY5Y Neuroblastoma Cells. Nutrition and cancer. pp. 507-517. [Online].