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HARVARD Citation
Rajkumar, U. et al. (2016). Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers. British poultry science. 57 (3), pp. 339-347. [Online].
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Rajkumar, U. et al. (2016). Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers. British poultry science. 57 (3), pp. 339-347. [Online].