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HARVARD Citation
Majewska, D. et al. (2016). Comparison of the mineral and fatty acid profiles of ostrich, turkey and broiler chicken livers. British poultry science. 57 (2), pp. 193-200. [Online].
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Majewska, D. et al. (2016). Comparison of the mineral and fatty acid profiles of ostrich, turkey and broiler chicken livers. British poultry science. 57 (2), pp. 193-200. [Online].