Cite
HARVARD Citation
Comunian, T. et al. (2016). Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate polymers. pp. 319-329. [Online].
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Comunian, T. et al. (2016). Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate polymers. pp. 319-329. [Online].