Cite
HARVARD Citation
Zheng, A. et al. (2016). Application of radio frequency pasteurization to corn (Zea mays L.): Heating uniformity improvement and quality stability evaluation. Journal of stored products research. pp. 63-72. [Online].
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Zheng, A. et al. (2016). Application of radio frequency pasteurization to corn (Zea mays L.): Heating uniformity improvement and quality stability evaluation. Journal of stored products research. pp. 63-72. [Online].