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HARVARD Citation
Alu'datt, M. et al. (n.d.). Optimization Extraction Conditions for Phenolic Compounds, Antioxidant and Inhibitory Activities of Angiotensin I‐Converting Enzyme (ACE), α‐Glucosidase and α‐Amylase from Mentha Spicata L. Journal of food biochemistry. 40 (3), pp. 335-344. [Online].