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Mehler, S. et al. (n.d.). A prospective, randomized, double blind, placebo-controlled evaluation of the effects of eicosapentaenoic acid and docosahexaenoic acid on the clinical signs and erythrocyte membrane polyunsaturated fatty acid concentrations in dogs with osteoarthritis. Prostaglandins, leukotrienes, and essential fatty acids. pp. 1-7. [Online].