Eicosapentaenoic acid-enriched phospholipids improve Aβ1–40-induced cognitive deficiency in a rat model of Alzheimer's disease. (June 2016)
- Record Type:
- Journal Article
- Title:
- Eicosapentaenoic acid-enriched phospholipids improve Aβ1–40-induced cognitive deficiency in a rat model of Alzheimer's disease. (June 2016)
- Main Title:
- Eicosapentaenoic acid-enriched phospholipids improve Aβ1–40-induced cognitive deficiency in a rat model of Alzheimer's disease
- Authors:
- Wen, Min
Xu, Jie
Ding, Lin
Zhang, Lingyu
Du, Lei
Wang, Jingfeng
Wang, Yuming
Xue, Changhu - Abstract:
- Highlights: This is the first study to demonstrate the protective effect of EPA-PL on Aβ-induced cognitive deficiency in AD model rats. EPA-PL improved Aβ-induced brain dysfunction uncoupled with brain DHA increase. The mechanism of EPA-PL involved in ameliorating Aβ-induced oxidative stress, inflammation and hyper-phosphorylated Tau. Abstract: Abundant studies have proven that the protective effects of omega-3 polyunsaturated fatty acids enriched phospholipids (n-3 PUFA-PLs) mainly derived from fish roe and Antarctic krill have beneficial effects on cognition. However, the n-3 PUFA-PLs are usually a mixture of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) enriched phospholipids. Hence, the effects of EPA-PLs alone on cognitive deficiency are still unclear. In the present study, we obtained almost pure EPA-PLs (EPA:DHA = 47.9:2.08) from the sea cucumber, Cucumaria frondosa, and investigated its effects on Aβ-induced cognitive impairment in rats. Administration of EPA-PLs (150 and 300 mg/kg⋅day, i.g., 27 days) did not increase brain DHA but significantly improved Aβ-induced cognitive deficiency. Further mechanism research indicated that EPA-PLs alleviated Aβ-induced neurotoxicity including oxidative stress, apoptosis, neuro-inflammation cascade, and hyper-phosphorylated tau in a dose-dependent pattern. These findings first suggest that EPA-PLs could also improve Aβ induced cognitive deficiency in a similar mechanism with DHA-PLs.
- Is Part Of:
- Journal of functional foods. Volume 24(2016)
- Journal:
- Journal of functional foods
- Issue:
- Volume 24(2016)
- Issue Display:
- Volume 24, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 24
- Issue:
- 2016
- Issue Sort Value:
- 2016-0024-2016-0000
- Page Start:
- 537
- Page End:
- 548
- Publication Date:
- 2016-06
- Subjects:
- Alzheimer's disease -- Aβ1–40 -- EPA-PLs -- Inflammation -- Hyperphosphorylated tau -- Apoptosis
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2016.04.034 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
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