Cite
HARVARD Citation
Basanta, M. et al. (2016). Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation. Journal of functional foods. pp. 287-296. [Online].
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Basanta, M. et al. (2016). Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation. Journal of functional foods. pp. 287-296. [Online].