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HARVARD Citation
Lammi, C. et al. (2016). A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein. Journal of functional foods. pp. 297-306. [Online].
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Lammi, C. et al. (2016). A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein. Journal of functional foods. pp. 297-306. [Online].