Cite
HARVARD Citation
Xie, L. et al. (2016). Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract. Food chemistry. pp. 860-868. [Online].
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Xie, L. et al. (2016). Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract. Food chemistry. pp. 860-868. [Online].