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HARVARD Citation
Kang, J. et al. (2016). Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn. Food chemistry. pp. 215-226. [Online].
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Kang, J. et al. (2016). Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn. Food chemistry. pp. 215-226. [Online].