Cite
HARVARD Citation
Whitney, K. et al. (2016). Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules. Food chemistry. pp. 608-615. [Online].
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Whitney, K. et al. (2016). Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules. Food chemistry. pp. 608-615. [Online].