Cite
HARVARD Citation
Shumilina, E. et al. (2016). Quality changes of salmon by-products during storage: Assessment and quantification by NMR. Food chemistry. pp. 803-811. [Online].
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Shumilina, E. et al. (2016). Quality changes of salmon by-products during storage: Assessment and quantification by NMR. Food chemistry. pp. 803-811. [Online].