Cite
HARVARD Citation
Lee, J. et al. (2016). Specific PCR assays to determine bovine, porcine, fish and plant origin of gelatin capsules of dietary supplements. Food chemistry. pp. 253-259. [Online].
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Lee, J. et al. (2016). Specific PCR assays to determine bovine, porcine, fish and plant origin of gelatin capsules of dietary supplements. Food chemistry. pp. 253-259. [Online].