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HARVARD Citation
Rigueira, L. et al. (2016). Identification of metal-binding to proteins in seed samples using RF-HPLC-UV, GFAAS and MALDI-TOF-MS. Food chemistry. pp. 910-915. [Online].
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Rigueira, L. et al. (2016). Identification of metal-binding to proteins in seed samples using RF-HPLC-UV, GFAAS and MALDI-TOF-MS. Food chemistry. pp. 910-915. [Online].