Cite
HARVARD Citation
Bonny, S. et al. (n.d.). The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements. Animal. pp. 987-995. [Online].
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Bonny, S. et al. (n.d.). The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements. Animal. pp. 987-995. [Online].