Cite
HARVARD Citation
Sergio, L. et al. (2016). Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts. Lebensmittel-Wissenschaft + Technologie =. pp. 277-284. [Online].
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Sergio, L. et al. (2016). Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts. Lebensmittel-Wissenschaft + Technologie =. pp. 277-284. [Online].