Cite
HARVARD Citation
Chamlagain, B. et al. (2016). Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria. Lebensmittel-Wissenschaft + Technologie =. pp. 117-124. [Online].
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Chamlagain, B. et al. (2016). Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria. Lebensmittel-Wissenschaft + Technologie =. pp. 117-124. [Online].