Cite
HARVARD Citation
Pongrac, P. et al. (2016). Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water. Journal of cereal science. pp. 9-16. [Online].
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Pongrac, P. et al. (2016). Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water. Journal of cereal science. pp. 9-16. [Online].